Traditional flour for Injera, pancakes and African desserts
Description :
This white corn flour is very popular in Ethiopian and Eritrean cuisine, particularly for preparing Injera bread , but also for sweet dishes such as Motogo , an African rice pudding made from corn, or the famous Boere Pap from South Africa.
Made from carefully selected and degermed corn grains, this flour is fine, mild and naturally gluten-free , making it a healthy and easily digestible alternative to wheat flour.
Preparation of Injera bread (often mixed with teff)
Making Motogo (traditional African rice pudding)
Pancakes, galettes , and flatbreads like Boere Pap
Also ideal for thickening sauces or making gluten-free pastries
100% degermed white corn kernels
Handmade by Tesfaye
Addis Ababa Cooperative, Ethiopia
Each Jebena is unique. Born from the earth of the high plateaus, the clay is harvested, purified and then shaped by hand without a potter's wheel, according to a thousand-year-old technique.
After being sun-dried, the piece is fired in an open-air kiln, giving it its characteristic black color and heat resistance. By purchasing this product, you directly support a cooperative of 15 artisans and preserve an intangible cultural heritage.
An organized selection to facilitate your search.