Fingerhirse semolina (Eleusine coracana), also called Dagussa, Tokuso or Tailabon (طيلابون)
Description :
Dagussa , or finger millet , is an ancient cereal grown in Africa and Asia, particularly popular in Ethiopia. Processed here into wholemeal semolina , it retains all its nutrients and natural richness. It is traditionally used to prepare porridge , flatbread (injera or others) , or as a basic ingredient in certain local fermented drinks .
Rich in iron, calcium, fiber and antioxidants
Naturally gluten-free
Promotes good digestion and sustained energy
Perfect for a plant-based and traditional diet
Base for energy porridge (breakfast or side dish)
Ingredient for fladenbrot (flatbread)
Can be added to yogurt or used in traditional brewing
Ground whole grains of finger millet (Eleusine coracana)
Handmade by Tesfaye
Addis Ababa Cooperative, Ethiopia
Each Jebena is unique. Born from the earth of the high plateaus, the clay is harvested, purified and then shaped by hand without a potter's wheel, according to a thousand-year-old technique.
After being sun-dried, the piece is fired in an open-air kiln, giving it its characteristic black color and heat resistance. By purchasing this product, you directly support a cooperative of 15 artisans and preserve an intangible cultural heritage.
An organized selection to facilitate your search.