Alibaba brown chickpeas, also known as Kala Chana , are a variety of legumes rich in fiber and plant-based protein. Their more pronounced flavor and firm texture make them a staple ingredient in Indian, Middle Eastern, and vegetarian cuisine.
Perfect for curries, salads, rustic hummus or casseroles.
Ingredient: Brown chickpeas (Ceci marroni)
Natural source of protein, fiber and minerals
No additives or preservatives
A healthy, satisfying and versatile food for a balanced diet.
Handmade by Tesfaye
Addis Ababa Cooperative, Ethiopia
Each Jebena is unique. Born from the earth of the high plateaus, the clay is harvested, purified and then shaped by hand without a potter's wheel, according to a thousand-year-old technique.
After being sun-dried, the piece is fired in an open-air kiln, giving it its characteristic black color and heat resistance. By purchasing this product, you directly support a cooperative of 15 artisans and preserve an intangible cultural heritage.
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