Finely ground wholemeal flour made from white teff (Zwerghirse)
Description :
Birlin-Mühle Light Teff Flour is a premium wholemeal flour made from white teff , a millennia-old grain from East Africa, particularly Ethiopia and Eritrea. Thanks to its fine grinding and the tiny structure of the teff grain, it offers exceptional fiber content and a light texture, ideal for balanced recipes.
Naturally gluten-free
High source of fiber and essential minerals
Milder and more neutral taste than dark teff
Highly digestible, suitable for daily nutrition
Perfect for homemade bread , light pastries or cookies
Key ingredient of traditional injera bread
Easily incorporated into mueslis, porridges and energy preparations
Also suitable for gluten-free recipes such as fresh pasta
100% Light Teffkorn (ground white teff grains)
Handmade by Tesfaye
Addis Ababa Cooperative, Ethiopia
Each Jebena is unique. Born from the earth of the high plateaus, the clay is harvested, purified and then shaped by hand without a potter's wheel, according to a thousand-year-old technique.
After being sun-dried, the piece is fired in an open-air kiln, giving it its characteristic black color and heat resistance. By purchasing this product, you directly support a cooperative of 15 artisans and preserve an intangible cultural heritage.
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