Light Teff Flour – Birlin-Mühle GmbH
Finely ground wholemeal flour made from white teff (Zwerghirse)
Description :
Birlin-Mühle Light Teff Flour is a premium wholemeal flour made from white teff , a millennia-old grain from East Africa, particularly Ethiopia and Eritrea. Thanks to its fine grinding and the tiny structure of the teff grain, it offers exceptional fiber content and a light texture, ideal for balanced recipes.
🌿 Nutritional benefits:
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Naturally gluten-free
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High source of fiber and essential minerals
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Milder and more neutral taste than dark teff
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Highly digestible, suitable for daily nutrition
🍞 Culinary uses:
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Perfect for homemade bread , light pastries or cookies
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Key ingredient of traditional injera bread
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Easily incorporated into mueslis, porridges and energy preparations
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Also suitable for gluten-free recipes such as fresh pasta
🧾 Ingredient:
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100% Light Teffkorn (ground white teff grains)
Handmade by Tesfaye
Addis Ababa Cooperative, Ethiopia
A story shaped in the earth
Each Jebena is unique. Born from the earth of the high plateaus, the clay is harvested, purified and then shaped by hand without a potter's wheel, according to a thousand-year-old technique.
After being sun-dried, the piece is fired in an open-air kiln, giving it its characteristic black color and heat resistance. By purchasing this product, you directly support a cooperative of 15 artisans and preserve an intangible cultural heritage.
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